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+ Soup of the Day
+ Appetizers
Couture Caesar Salad 9
Romaine lettuce, home dressing and grana padano cheese.
With grilled chicken add 3 grill shrimp add 5
Spinach Salad 10
Baby spinach w/ tomatoes, goat cheese, toasted walnuts, pears and mandarins
Mediterranean Fig Salad 10
Mixed greens salad w/ tomato, smoked gouda, dried figs and caramelized pistachio
Kung Pao Chicken Bites 12
Chicken strips sautéed in kung pao sauce served in Asian soup spoons w/ green onion pancakes
Ricotta & Spinach Wontons 12
Stuffed wonton with ricotta cheese and sautéed vegetables w/ sweet soy sauce
Tenderloin Skewers 12
Sliced tenderloin marinated in teriyaki sauce on bamboo skewers
Calamari Summer Salad Bites 12
Served in Asian soup spoons
Mussels Aioli 16
Sautéed mussels, garlic and parsley in white wine sauce
Citrus Seafood Platter 18
Tossed greens with grilled shrimp, calamari & sea scallops in a citrus sauce
+ Fondue
Serves two
Kaas Doop (Holland) 20
Blend of the finest cheeses from Holland with Hennessey and touch of nutmeg
Accommodated with assortments of breads vegetables and fruits
Meat Shabu Shabu (Japan) 38
Thinly sliced pieces of filet mignon and chicken
Accommodated with salsa fragola, kecap and pepper aioli sauce
Served with rice noodles and vegetables
Cooked in vegetable broth
Seafood Shabu Shabu (Japan) 38
Thinly sliced tuna, shrimp and scallops
Accommodated with sesame teriyaki, kecap and pepper aioli sauce
Served with rice noodles and vegetables
Cooked in vegetable broth
Funkshion dessert (Miami) 18
Milk chocolate mascarpone sauce
Accommodated with fresh fruit, lady fingers, sweet crackers and cheese cake
Served with a shot of espresso and amaretto
+ Entreé
Funkshion Burger 12
Served with Funkshion fries and homemade bun
Almond Chicken 14
French cut chicken breast with fig-orange sauce and toasted almonds served w/ mash potatos
Veal Rolls 16
Veal stuffed with prosciutto and feta cheese rolled in Japanese bread crumbs
Skirt Steak 26
16oz skirt steak grilled with red pepper sauce
Salsafragola Filet Mignon Steak 32
10 oz filet mignon grilled to perfection with strawberry-aged balsamic vinegar
Roasted Rack of Lamb 28
With rosemary pesto rub
Black Sesame Tuna Steak 20
Seared sesame tuna with pineapple teriyaki sauce
Miso-Glazed Black Grouper Filet 28
Sautéed 10oz filet of grouper in miso sauce
+ Pasta
Gnocchi Genovese 14
Gnocchi in tomato and pesto sauce w/ fresh basil
Crab Vodka Ravioli 18
Spinach ravioli filed with crab meat in a vodka tomato cream sauce
Frutti di Mare 22
Black linguini w/ scallops, calamari, shrimps, clams and mussels in a marinara sauce
+ Sides
Mashed Potatoes 5
Marinated Artichokes 9
Funkshion Fries 5
Sautéed Spinach 6
+ Dessert
Orange & Wild Berry Sandwich Cake 7
Simple pound cake with a touch of orange blossom water filled with wild berries and orange zest
Panna Cotta 7
Port wine and balsamic vinegar deepen the fresh fruit flavors in the strawberry fig sauce
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